cooking with wine? go cheap

The New York Times tested the adage that you shouldn’t cook with any wine you wouldn’t want to drink. And guess what: It worked out just fine. “It wasn’t that the finished dishes were identical – in fact, they did have surprisingly distinct flavors – but the wonderful wines and the awful ones produced equally tasty food, especially if the wine was cooked for more than a few minutes.

 
comments powered by Disqus